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life’s too short to stay.
Tracks
Apples with peanut butter & dark chocolate chips. Holy no bread sammy.
YES!!!!
Yum! I need to make this tomorrow!!!
Nommy! This is such a great idea for an easy dessert!!
via vegangirl
(Source: daisyondesktop)
Pumpkin Pecan Cinnamon Rolls, Ginger Cream Cheese Glaze
vegan, makes 7-8 rolls in a 9” inch cake pan
Pumpkin Cinnamon Dough
1/2 cup pumpkin puree, canned/unsweetened
2 1/2 cups white flour
2 cups whole wheat pastry flour
1 1/4 cups warm water
1 packet yeast
1/2 cup vegan shortening, melted
1/2 cup sugar
1/2 tsp salt
*extra white flour as needed to handle, knead and roll out dough
Pecan Cinnamon Sugar Filling
3/4 cup brown sugar
3/4 cup pecans, chopped
1 1/2 tsp cinnamon
1/2 tsp vanilla bean granules - or extract
1/2 cup vegan butter, melted
Ginger Cream Cheese Glaze
1 1/2 tsp ginger powder
1 cup vegan cream cheese
1/2 cup maple syrup
1/3 cup vegan butter, melted
1/2 cup soy creamer
2-4 Tbsp powdered sugar to thicken as desired (add last, by hand with sifter)
Note on “decadence” - you can certainly alter the amount of “fat” you put into these rolls. If you’d like to cut back a tad on the vegan butter and/or shortening - go for it. The texture will dry out a tad, but they will still be tasty. A few fat replacer ideas:
* in the frosting, sub out some of the vegan butter for some vegan soy yogurt or more vegan cream cheese.
* in the dough, sub out some of the vegan shortening for more pumpkin puree or soy yogurt.via kblog.lunchbox
things that worked
Piano:
Argument of read notes then rhythms vs.
read rhythms then notes
World Music
Work in groups to write down 7 things that they know about the culture, people, instruments, music concepts. also write down two q’s for each topic to try and stump the others. If they stump the class, their group gets a point. If someone answers the q, they get a point. :)
